Carrots

Daucus carota

Apiaceae

Root vegetable known for its orange color and sweet taste

Growing Conditions

  • Full sun to partial shade
  • Deep, loose soil without rocks
  • Cool temperatures
  • Consistent moisture
  • Good drainage

Common Problems

Forked Roots

common
cultural

Cause:

Rocky soil or root obstruction

Solution:

Prepare soil deeply, remove rocks and debris

Organic Treatments:

Well-aged compost

Synthetic Treatments:

None - soil preparation issue

Visual Description:

Carrots develop multiple branches or forks instead of a single straight root. The main root splits into two or more sections when it encounters obstacles in the soil. The split can occur at any point along the root length. Forked carrots may be twisted or curved around obstacles. While still edible, forked carrots are less marketable and more difficult to clean and process.

Green Shoulders

common
cultural

Cause:

Sun exposure on root tops

Solution:

Cover exposed roots with soil or mulch

Organic Treatments:

None - cultural issue

Synthetic Treatments:

None - cultural issue

Visual Description:

The top portion of the carrot that extends above the soil turns green or greenish-purple. The greening can extend down the shoulder of the carrot for 1/2 inch or more. The green tissue is bitter and contains higher levels of compounds that can be mildly toxic. The condition is most common in varieties with shoulders that tend to push up out of the soil as they mature.

Hairy Root

uncommon
nutrient

Cause:

Excess nitrogen or bacterial infection

Solution:

Reduce nitrogen, improve drainage

Organic Treatments:

Low-nitrogen organic matter

Synthetic Treatments:

Low nitrogen fertilizer (5-10-10)

Visual Description:

Carrots develop excessive fine root hairs, giving them a fuzzy or hairy appearance. The main root may be stunted or deformed. In severe cases, the entire root system becomes a mass of fine roots with little marketable carrot development. The condition can be accompanied by yellowing foliage if caused by bacterial infection.

Cavity Spot

uncommon
fungal

Cause:

Pythium fungal infection

Solution:

Improve drainage, crop rotation

Organic Treatments:

Beneficial fungi amendments

Synthetic Treatments:

Fungicide treatments

Visual Description:

Small, dark, sunken lesions appear on the carrot surface. The spots are typically elliptical and can be scattered along the root length. As the disease progresses, spots may enlarge and merge. The tissue beneath spots becomes dark and can develop secondary rot. Affected areas remain visible even after washing.

Carrot Rust Fly Damage

uncommon
insect

Cause:

Carrot rust fly larvae feeding

Solution:

Row covers, timing plantings

Organic Treatments:

None - pest issue

Synthetic Treatments:

None - pest issue

Visual Description:

Rust-colored tunnels appear when carrots are cut open. The tunnels are caused by small, cream-colored maggots feeding inside the root. External symptoms include rusty-brown scarring on the root surface. Severely affected carrots may show wilting foliage and stunted growth. The damage typically starts near the crown and works downward.

Splitting

common
cultural

Cause:

Irregular watering or rapid growth

Solution:

Maintain consistent moisture

Organic Treatments:

None - water management issue

Synthetic Treatments:

None - water management issue

Visual Description:

Carrots develop vertical cracks or splits along their length. The splitting typically occurs suddenly after heavy rain or irrigation following a dry period. The splits can be shallow or deep, sometimes extending to the core. Split areas may heal with corky tissue if left in the ground, but the carrots become unmarketable.

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