Radishes

Visual Description:

Radishes become tough and fibrous, losing their crisp texture. The flesh may appear more stringy or woody when cut. The exterior might show signs of pithiness, and the radish may be larger than normal size. The skin might also become tougher and more difficult to cut through. In severe cases, the center may become hollow or extremely fibrous.

Visual Description:

Radishes develop vertical cracks or splits in the root. The splits can be shallow or deep, often running lengthwise along the radish. In severe cases, the radish may split completely into sections. The splitting typically occurs suddenly after heavy rain following a dry period. Split areas may show signs of scarring or healing if left in the ground.

Visual Description:

Small, white, legless maggots (about 1/4 inch long) tunnel through radish roots. Affected areas show brown, irregular tunnels when cut open. External symptoms include wilting plants and small entry holes in the radish surface. Severely affected radishes may become soft and rot. The adult flies resemble small house flies and lay eggs at the base of plants.

Visual Description:

Tiny holes appear in leaves, giving them a shot-hole appearance. The damage is caused by small (1/16 inch), dark beetles that jump when disturbed. Severe infestations can destroy young plants. Leaves may appear lacy or skeletal from extensive feeding. Young plants are particularly vulnerable and may be stunted or killed.

Visual Description:

Radishes develop multiple branches or forks instead of a single straight root. The main root splits into two or more sections, creating a forked or branched appearance. This often occurs when roots encounter obstacles in the soil. Forked radishes are edible but may be more difficult to clean and prepare.

Visual Description:

Plants send up tall flower stalks prematurely before the root fully develops. The flower stalk emerges from the center of the plant and grows rapidly. Leaves become more sparse and bitter. The root becomes tough and pithy as energy is diverted to flower and seed production. Once bolting begins, the radish becomes inedible.