Tomatoes

Solanum lycopersicum

Solanaceae

Popular warm-season fruit commonly grown as a vegetable

Growing Conditions

  • Full sun
  • Rich, well-draining soil
  • Warm temperatures
  • Support structure
  • Regular watering

Common Problems

Blossom End Rot

common
nutrient

Cause:

Calcium deficiency or irregular watering

Solution:

Maintain consistent moisture, add calcium

Related Problems:

  • Peppers - Blossom End Rot

    Common calcium deficiency issue in all solanaceous crops

  • Eggplant - Blossom End Rot

    Common calcium deficiency issue in all solanaceous crops

Organic Treatments:

Crushed eggshells or calcium spray

Synthetic Treatments:

Calcium nitrate (15.5-0-0 + 19% Ca)

Visual Description:

Dark, water-soaked spots appear at the bottom (blossom end) of fruits, starting small and enlarging to become brown to black sunken areas. The affected tissue becomes leathery.

Early Blight

common
fungal

Cause:

Fungal infection (Alternaria solani)

Solution:

Remove infected leaves, improve air circulation

Organic Treatments:

Copper-based fungicide

Synthetic Treatments:

Chlorothalonil fungicide

Visual Description:

Dark brown spots with concentric rings appear on older leaves first. Spots are irregular, up to 1/2 inch in diameter, and often have a yellow halo. Affected leaves turn yellow, wither, and drop. Disease progresses upward from bottom leaves. Stems can develop dark, sunken cankers. Fruit may develop leathery, dark spots near the stem.

Late Blight

rare
fungal

Cause:

Fungal infection (Phytophthora infestans)

Solution:

Remove infected plants, use fungicides preventively

Organic Treatments:

Copper fungicide

Synthetic Treatments:

Mancozeb or chlorothalonil

Visual Description:

Large, dark brown to purplish-black water-soaked patches appear on leaves, often starting at leaf tips or edges. White fuzzy growth may appear on leaf undersides in humid conditions. Stems develop dark brown to black lesions. Fruit develops large, firm, brown spots. Disease can destroy plants within days in wet weather.

Septoria Leaf Spot

common
fungal

Cause:

Fungal infection (Septoria lycopersici)

Solution:

Remove infected leaves, mulch to prevent splashing

Organic Treatments:

Copper-based fungicide

Synthetic Treatments:

Chlorothalonil fungicide

Visual Description:

Small, circular spots appear on leaves, starting with lower ones. Spots have dark borders and light gray or tan centers, about 1/8 inch in diameter. Tiny black specks (spore-producing structures) appear in spot centers. Affected leaves yellow and drop. Disease progresses upward through plant.

Cause:

Large green caterpillars feeding on plants

Solution:

Hand-pick caterpillars, encourage natural predators

Organic Treatments:

Bacillus thuringiensis (Bt)

Additional Controls:

Synthetic Treatments:

None - pest issue

Visual Description:

Large sections of leaves are eaten, often leaving only the main leaf stems. Damage typically starts at the top of the plant. Dark green or brown droppings can be found below feeding areas. The hornworms themselves are large (up to 4 inches), bright green caterpillars with white diagonal stripes and a horn-like projection on their rear end.

Leaf Roll

common
cultural

Cause:

Environmental stress or viral infection

Solution:

Maintain consistent moisture and temperature

Organic Treatments:

None needed - environmental issue

Synthetic Treatments:

None needed - environmental issue

Visual Description:

Leaves roll upward and inward, starting with lower leaves. Rolled leaves become thick and leathery but remain green. Plant may appear wilted even with adequate water. Growth may be stunted. If caused by virus, leaves may also show yellowing or mottling patterns.

Cracking Fruit

common
cultural

Cause:

Irregular watering or rapid growth

Solution:

Maintain consistent moisture, mulch soil

Organic Treatments:

None needed - water management issue

Synthetic Treatments:

None needed - water management issue

Visual Description:

Cracks appear on fruit surface, either radiating from stem (radial cracks) or circling fruit (concentric cracks). Cracks occur when fruit expands too quickly after rain following dry period. Cracked areas can allow entry of fungi and bacteria.

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